Carbon Trust certified myclimate calculations: Chocolats Halba


myclimate calculated the carbon footprint of three chocolate bar products for the Swiss high-quality chocolate producer Chocolats Halba. These calculations were carried out according to strict standards of the British Carbon Trust Certification Ltd....

New Project of the month: Efficient cooking in Siaya, Kenya


On the occasion of the 10-year anniversary, myclimate presents every month one “Project of the month”. After the last month’s Project "Composting reduces methan emissions on Bali", this month follows the project "Efficient cooking in Siaya, Kenya". ...

myclimate presents museum with climate neutrality


The natural history museum Naturama in Aarau, Switzerland, is celebrating its 10 year anniversary. On this occasion and in relation with its new special exhibition “CO2 – elixir of life and climate killer”, myclimate presents the museum with climate...

Climate Education in Kenyan


During the last two weeks of May, several hundred adolescents could enjoy a very special and exclusive climate education: With Dr. Wilkister Moturi, professor for environmental science at the Egerton University, and Merculine Rabera, representative of...

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