Chocolate industry

myclimate’s solution for chocolate manufacturers

myclimate provides a comprehensive offering for the chocolate industry. It allows companies to use a balance sheet in order to determine their CO₂ emissions and to present their ecological footprint in a sustainability report. In addition, they can offset their emissions and receive the label “climate-neutral chocolate” or “climate-neutral chocolate manufacturer”.

This tailored solution was created specifically for the chocolate industry by myclimate and collects the data required for an emissions calculation. In general, a calculation of CO₂ emissions includes the following areas:

  • ingredients (cocoa & other raw materials)
  • production means
  • packaging
  • supply
  • distribution,
  • product disposal by the end consumer
  • waste and recycling.

Position yourself as a responsible company and offer your customers climate-neutral chocolate. We would also be happy to design individual solutions together with you, tailored to your requirements and those of your customers.

Contact us!

Ottavio Scatà

Team Leader Corporate Partnerships

+41 44 500 43 50

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