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dieci – climate-neutral pizza indulgence
dieci makes great efforts to primarily reduce CO2 emissions with effective measures and then offsets the remaining emissions in a further step. The pizza delivery service already uses its resources responsibly and tries to minimise its CO2 emissions where possible. Among other things, the traditional courier service is focusing on the delivery fleet, the packaging and the raw ingredients for the dieci dishes.
Together with myclimate, dieci has calculated the greenhouse gas balance of its unavoidable emissions. All its activities and consumption were collected and evaluated. The myclimate analysis showed that more than 60% of dieci's total emissions come from the food itself. Transport and packaging are also responsible for emissions, of course, but at 15% and 10% of total emissions respectively, not as much as one might expect. Even heating the pizza ovens has a relatively low impact.
The intensive collaboration with myclimate has ensured that dieci can provide all products such as pizzas, pasta dishes, salads, desserts and even drinks in a climate neutral manner. In addition to many other factors, the emissions caused by deliveries are also included in the offsetting.
dieci offsets the unavoidable emissions via two myclimate carbon offset projects. In order to make a global as well as a local impact, dieci has deliberately selected a regional as well as an international project here.
Our business model as a delivery service means we will always generate a certain level of CO2emissions. However, at dieci, we go to great lengths to minimise these wherever possible. We offset the unavoidable emissions with our partner myclimate.