BKW Smart Mobility offers solutions for private individuals, companies and the public sector - from charging infrastructure and building integration to the control and billing of charging processes.

GONINA helps restaurants and bakeries cut surplus and costs, increase revenue, and save time. AI-powered demand forecasts, precise like a Swiss watch.

INSEMBEL promotes sustainable events in Graubünden. The young company sets new standards, creates added value and brings people together - for more awareness and concrete action.

SWISSFEEL mattresses are washable, last up to 15 years and save up to 75 % CO₂ compared to conventional systems. This is good for your budget and the environment - sustainably and hygienically.

CleanHub offers circular solutions against plastic pollution. myclimate «Cause We Care» partners invest in waste systems, keep plastic out and communicate their commitment transparently.

POW Switzerland mobilises the outdoor community against climate change, informs mountain sports enthusiasts, provides practical tips and advises companies, associations and organisations for the climate.

ibex fairstay accompanies and certifies hotels on their way to sustainability. The seal of approval stands for tested quality in management, environment, social issues, regionality and economic efficiency.

KITRO uses AI to automatically measure food waste in commercial kitchens. The combination of hardware and software reduces waste and increases the margin on food costs.

Flying Bag picks up your luggage at home and brings it to your destination in a climate-friendly way. Whether suitcase, e-bike or pram - travel comfortably through Switzerland without having to lug it around.

SapoCycle collects discarded hotel soaps, recycles them with people with disabilities and distributes them to families in need - for better hygiene and a social and ecological impact.

HI Cleantech offers the widest range of industrial steam cleaners and accessories - environmentally friendly, chemical-free and cost-saving. Cleaning with water vapour protects the environment and conserves resources.

Eaternity measures the environmental footprint of food. With the Eaternity Score, «Cause We Care» partners show the impact of their products transparently - for a sustainable food system.

reCircle replaces disposable packaging with high-quality reusable packaging. «Cause We Care» partners save numerous disposable containers with the reCircle system - for less waste and more sustainability.

Simon & Josef digitalise room cleaning - without any app or hardware. Guests control the service via smartphone. This saves costs and strengthens the company's sustainable image.

Schnarwiler has been producing sustainable cosmetics for hotels since 1987. The Refill concept was honoured in 2018. For every product sold, Schnarwiler supports Trash Hero in the fight against plastic waste.

Green hospitality for guest gifts: sürprisen offers sustainable and fairly produced surprises for the room or the hotel shop - with personalised advice and suitable solutions.

GreenEvents plans authentic, sustainable events in the countryside - from company events in the mountains to weddings by the lake. For an event industry that takes responsibility and conserves resources.

The World Nature Forum brings the UNESCO World Heritage Site to life. The interactive exhibition invites visitors to explore - and 1% of sales go directly towards preserving the Alpine world and protecting the climate.

Foodways accompanies the food industry into a sustainable future. Food Save Management makes food waste measurable and reducible - practical, effective and scientifically sound.

Kompotoi rents and sells odourless composting toilets made of wood. They conserve resources and turn waste into valuable soil - for more environmental awareness everywhere.

Anna Karle of Gastrofreude Consulting offers the recipe for success for hotels that want to sell plant-based dishes profitably rather than just offering them as a burdensome obligation. She provides the framework for a sustainable F&B concept in hotels across the DACH region and helps hotels sell plant-based dishes profitably rather than just offering them as a burdensome obligation. Reduced emissions and increased guest satisfaction guaranteed!