Sustainability issues play a major role in the hotel and restaurant industry. An intact nature, biodiversity and recreation are of elementary importance for the industry. The environmental awareness of guests has also increased in recent years. Last but not least, legal obligations and regulations require us to focus on sustainability. myclimate helps companies in the hotel and catering industry to develop environmentally and climate-friendly guest offers.
Recent studies indicate that the environmental awareness of guests in the hotel and catering industry has increase in recent years. More and more customers are looking for ecologically sustainable offers, whether this applies to the accommodation, food or leisure activities. These are all reasons for you to work together with myclimate and promote active and measurable climate protection! myclimate supports you with a variety of options that meet your clients’ demand for sustainable offers.
The following solutions are very popular in the hotel and catering industry:
Climate strategy
myclimate offers companies a comprehensive climate strategy which helps them to significantly reduce their climate impact and achieve net zero in long term.
